In 0.75 cl format.
Variety: Caprettone 100%
Soil: Volcanic – sandy
Training system: pergola and Guyot, located at approximately 200/400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual, first ten days of September
Vinification: stainless steel – refermentation in autoclave (long Charmat method for 10 months – Brut)
Alcohol content: 12.5%
The first quality sparkling wine from Caprettone was produced in 2019, with initial trials dating back to the early 2000s. This sparkling wine, with golden reflections, accompanies convivial moments with the first musical notes, bearing witness to the ancient origin of Caprettone during the times of 'the king' Carlo d'Angiò (known in Neapolitan as dò rré).