In 0.75 cl format.
Variety: Piedirosso 80%, Aglianico 20%
Soil: Volcanic – sandy
Training system: double Guyot located at approximately 500 m above sea level
Yield per hectare: 6000 kg
Harvest: manual at the beginning of October
Vinification: stainless steel then refinement in tonneaux
Alcohol content: 13%
Vigna Lapillo at 500 meters where there is a high presence of lapilli, lava flows that increase minerals. Established in 2000 to introduce cultivation techniques more suitable for indigenous grape varieties and achieve excellent grape and wine performance over time.