In 0.75 cl format
Variety: Piedirosso 100%
Soil: Volcanic – sandy
Training system: Guyot, located at approximately 200-400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual at the end of September
Vinification: stainless steel
Alcohol content: 12.5%
The first Vesuvian Piedirosso born from the viticultural and oenological specialization of this grape cultivated in an extensive 7Moggi estate. Locally named "per’e palumm" for the reddish-violet color of the vine shoots, reminiscent of the color of a pigeon's foot.