In 0.75 cl format
Variety: 100% Falanghina
Soil: Volcanic – sandy
Training system: Guyot, located at approximately 200-400 m above sea level
Yield per hectare: 8000 kg
Harvest: Manual in mid-September
Vinification: Stainless steel
Alcohol content: 12.5%
The Falanghina Vesuviana was first crafted in 1991 by Paolo Sorrentino, the founder, who rediscovered the initial vines within the ancient family pergolas. He began vinifying it using the cold maceration technique.