In 0.75 cl format.
Variety: 100% Falanghina
Soil: Volcanic – sandy
Training system: double Guyot, located at approximately 400 m above sea level
Yield per hectare: 6000 kg
Harvest: manual at the end of September
Vinification: stainless steel
Alcohol content: 13%
Paolo Sorrentino starts vinifying Falanghina Vesuviana in purity, spreading the grape variety in a specialized manner even in higher altitude areas. Latikadea is born, meaning to taste a wine without thinking about the toils and efforts to obtain it.