In 0.75 cl format.
Variety: Catalanesca 100%
Soil: Volcanic – sandy
Training system: double Guyot, located at approximately 400 m above sea level
Yield per hectare: 6000 kg
Harvest: manual at the end of September
Vinification: stainless steel
Alcohol content: 13%
Catalanesca was initially used as a table grape, transitioning to a wine grape since 2006. Originating from Catalonia in the 15th century with Alfonso I of Aragon, initially, it wasn't possible to mention the grape's name on the label, hence the use of "Catalò" to introduce and promote awareness of this variety.