In 0.75 cl format.
Variety: Caprettone 100%
Soil: Volcanic – sandy
Training system: pergola and Guyot, located at approximately 200/400 m above sea level
Yield per hectare: 8000 kg
Harvest: manual, first decade of September
Vinification: stainless steel – refermentation in autoclave (long Charmat method for 10 months – Brut)
Alcohol content: 12.5%
The first quality sparkling wine made from Caprettone in 2019, with initial trials dating back to the 2000s. This sparkling wine, with golden reflections, accompanies convivial moments with the first musical notes, testifying to the ancient origins of Caprettone during the times of 'the king' Carlo d'Angiò (known in Neapolitan as dò rré).